Baked Custard

Ingredients:

1) 1 and half cups evaporated + 3/4 water
2) 3 tablespoons sugar
3) 1/4 teaspoon salt
4) 2 eggs
5) 1 dessert-spoon butter
6) 1/4 teaspoon vanilla

Method :

Add milk, salt and vanilla.

Beat eggs till light, add sugar and continue beating to dissolve it. Add milk, salt and vanilla in slow oven till custard sets.